Beer Battered Fish Recipe

 

Beer Battered Fish

**Beer Battered Fish Recipe**

*Ingredients:*

**For the Beer Batter:**

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 cup beer (lager or pale ale)

- 1 large egg

**For the Fish:**

- 1 1/2 pounds white fish fillets (cod, haddock, or tilapia), cut into serving-sized pieces

- Salt and pepper for seasoning

- 1 cup all-purpose flour (for dredging)

- Vegetable oil for frying

Beer Battered Fish

*Instructions:*

**Step 1: Prepare the Fish**

1. Pat the fish fillets dry with paper towels.

2. Season the fish with salt and pepper on both sides.

**Step 2: Make the Beer Batter**

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

2. In a separate bowl, beat the egg, then add it to the dry ingredients.

3. Gradually pour in the beer, whisking continuously until the batter is smooth and free of lumps. The consistency should be similar to pancake batter.

**Step 3: Dredge the Fish**

1. Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F (190°C).

2. Place the additional cup of flour in a shallow dish for dredging the fish.

3. Dredge each piece of fish in the flour, shaking off excess.

4. Dip the floured fish into the beer batter, ensuring an even coating.

**Step 4: Fry the Fish**

1. Carefully place the battered fish into the hot oil, a few pieces at a time to avoid overcrowding.

2. Fry until the fish is golden brown and crispy, about 3-5 minutes per side, depending on the thickness of the fillets.

3. Use a slotted spoon to remove the fried fish from the oil and place them on a plate lined with paper towels to absorb excess oil.

4. Repeat the process with the remaining fish.

**Step 5: Serve**

Serve the beer-battered fish immediately, with your choice of sides such as fries, coleslaw, or tartar sauce.

Enjoy this delicious and crispy beer-battered fish that is perfect for a satisfying meal. The beer batter adds a flavorful and airy coating to the fish, making it a classic dish that's sure to please.