Easy Egg Fried Rice Recipe

Egg Fried Rice

 

**Easy Egg Fried Rice Recipe**

*Ingredients:*

- 2 cups cooked and cooled jasmine rice (preferably day-old)

- 2 tablespoons vegetable oil

- 2 eggs, lightly beaten

- 1 cup mixed vegetables (peas, carrots, corn), frozen or fresh

- 3 green onions, finely chopped

- 3 tablespoons soy sauce

- 1 teaspoon sesame oil (optional)

- 1/2 teaspoon garlic powder (optional)

- Salt and pepper to taste

*Instructions:*

**Step 1: Prepare Ingredients**

Ensure all your ingredients are prepped and ready before starting. Having pre-cooked and cooled rice is essential for the best texture.

**Step 2: Heat the Pan**

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.

**Step 3: Scramble Eggs**

Pour the lightly beaten eggs into the heated pan. Allow them to set for a few seconds, then gently scramble with a spatula until just cooked. Remove the scrambled eggs from the pan and set aside.

**Step 4: Stir-fry Vegetables**

In the same pan, add the remaining 1 tablespoon of vegetable oil. Stir in the mixed vegetables and cook until they are tender yet still crisp. If using frozen vegetables, ensure they are heated through.

**Step 5: Add Rice**

Add the cooked and cooled jasmine rice to the pan. Break up any clumps and stir-fry with the vegetables until well combined.

Egg Fried Rice

**Step 6: Incorporate Scrambled Eggs**

Return the scrambled eggs to the pan with the rice and vegetables. Mix well to distribute the eggs evenly throughout.

**Step 7: Season with Soy Sauce**

Pour soy sauce over the rice mixture. If desired, add sesame oil for extra flavor and garlic powder for additional seasoning. Stir well to coat the rice evenly.

**Step 8: Add Green Onions**

Toss in the chopped green onions and continue to stir-fry for an additional minute.

**Step 9: Season to Taste**

Season with salt and pepper to taste. Adjust soy sauce or other seasonings if needed.

       

Egg Fried Rice

**Step 10: Serve Hot**

Once everything is well combined and heated through, remove the pan from the heat. Serve the easy egg fried rice hot as a delicious side dish or a quick and satisfying main course.

Enjoy your homemade egg fried rice, packed with flavor and ready to be paired with your favorite Asian-inspired dishes or enjoyed on its own!