Step-by-step recipe for French Onion Soup

 

French Onion Soup

Certainly! Here's a step-by-step recipe for French Onion Soup:

### Ingredients:

- 4 large onions, thinly sliced

- 3 tablespoons butter

- 2 tablespoons olive oil

- 1 teaspoon sugar

- 4 cloves garlic, minced

- 1/2 cup dry white wine (optional)

- 4 cups beef broth

- 2 cups chicken broth

- 2 bay leaves

- 1 teaspoon dried thyme

- Salt and black pepper to taste

- Baguette slices

- Gruyere or Swiss cheese, shredded

### Instructions:

#### Step 1: Caramelize the Onions

1. In a large pot or Dutch oven, melt butter and olive oil over medium heat.

2. Add sliced onions and sugar. Cook, stirring occasionally, for about 30-40 minutes until the onions are deeply caramelized and golden brown.

3. If using, deglaze the pot with dry white wine, scraping up any browned bits from the bottom.

French Onion Soup

#### Step 2: Add Garlic and Thyme

1. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

2. Add dried thyme, bay leaves, salt, and black pepper. Mix well.

#### Step 3: Simmer with Broth

1. Pour beef broth and chicken broth into the pot. Bring the soup to a simmer.

2. Let it simmer for 20-30 minutes to allow the flavors to meld.

3. Adjust the seasoning if needed.

#### Step 4: Toast the Baguette Slices

1. Preheat the oven broiler.

2. Arrange baguette slices on a baking sheet and toast them under the broiler until they are golden brown on both sides.

#### Step 5: Assemble the Soup

1. Remove the bay leaves from the soup.

2. Ladle the hot soup into oven-safe bowls.

3. Place a couple of toasted baguette slices on top of each bowl.

#### Step 6: Add Cheese and Broil

1. Sprinkle shredded Gruyere or Swiss cheese generously over the bread slices.

2. Place the bowls under the broiler until the cheese is melted and bubbly, and slightly browned.

#### Step 7: Serve

1. Carefully remove the bowls from the oven (they will be hot).

2. Let them cool for a moment before serving.

3. Enjoy your delicious French Onion Soup!

This classic French Onion Soup is rich, flavorful, and topped with melted cheese. It's a comforting dish perfect for colder days. Serve it as an appetizer or a light meal with crusty bread.