Step-by-step recipe for Honey Garlic Shrimp

 

Honey Garlic Shrimp

Certainly! Here's a step-by-step recipe for Honey Garlic Shrimp:

### Ingredients:

- 1 pound large shrimp, peeled and deveined

- 3 tablespoons soy sauce

- 2 tablespoons honey

- 1 tablespoon minced garlic

- 1 teaspoon minced ginger

- 1 tablespoon olive oil or sesame oil

- 1 tablespoon rice vinegar

- 1 tablespoon cornstarch

- 2 green onions, sliced (for garnish)

- Sesame seeds (optional, for garnish)

- Cooked rice or noodles for serving

                                                                Honey Garlic Shrimp

### Instructions:

#### Step 1: Prepare the Shrimp

1. In a bowl, mix the soy sauce, honey, minced garlic, minced ginger, rice vinegar, and cornstarch to create the marinade.

2. Add the peeled and deveined shrimp to the marinade, ensuring they are well coated.

3. Let the shrimp marinate for at least 15-30 minutes.

#### Step 2: Cook the Shrimp

1. Heat olive oil or sesame oil in a large skillet or wok over medium-high heat.

2. Add the marinated shrimp to the hot pan, making sure to reserve the marinade.

3. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.

4. Remove the cooked shrimp from the pan and set them aside.

#### Step 3: Make the Sauce

1. In the same pan, add the reserved marinade.

2. Bring the marinade to a simmer and let it cook for 1-2 minutes until it thickens slightly.

3. Add the cooked shrimp back to the pan, tossing to coat them in the honey garlic sauce.

#### Step 4: Garnish and Serve

1. Sprinkle sliced green onions and sesame seeds over the shrimp for garnish.

2. Serve the Honey Garlic Shrimp over cooked rice or noodles.

#### Step 5: Enjoy!

This Honey Garlic Shrimp recipe results in succulent shrimp coated in a flavorful, sweet, and savory sauce. It's a quick and easy dish that's perfect for a delicious weeknight dinner. Enjoy your homemade Honey Garlic Shrimp!