Certainly! Here's a step-by-step recipe for Lebanese Tomato Salad:
### Ingredients:
- 4 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 green bell pepper, diced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/3 cup extra-virgin olive oil
- Juice of 1-2 lemons (adjust to taste)
- 2 cloves garlic, minced
- Salt and black pepper to taste
### Instructions:
#### Step 1: Prepare the Vegetables
1. Wash and dice the tomatoes, cucumber, red onion, and green bell pepper.
2. Chop fresh parsley and mint.
#### Step 2: Assemble the Salad
1. In a large salad bowl, combine the diced tomatoes, cucumber, red onion, green bell pepper, chopped parsley, and mint.
#### Step 3: Make the Dressing
1. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black pepper.
2. Adjust the seasoning to taste.
#### Step 4: Dress the Salad
1. Pour the dressing over the assembled vegetables.
2. Toss the salad gently to ensure the vegetables are evenly coated with the dressing.
#### Step 5: Chill (Optional)
1. If you prefer a chilled salad, refrigerate for about 30 minutes before serving.
#### Step 6: Serve
1. Transfer the Lebanese Tomato Salad to a serving dish or individual plates.
#### Step 7: Enjoy!
This Lebanese Tomato Salad is a refreshing and vibrant dish that showcases the flavors of fresh vegetables and herbs. It makes a perfect side dish for grilled meats or as a light and healthy standalone salad. Enjoy your homemade Lebanese Tomato Salad!
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