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Sure, here's a step-by-step recipe for making packed chili nachos:
### Ingredients:
#### For the Chili:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
#### For the Nachos:
- Tortilla chips
- Shredded cheddar cheese
- Sour cream (optional)
- Sliced jalapeños (optional)
- Chopped green onions (optional)
### Instructions:
#### 1. Prepare the Chili:
1. In a large skillet or pot, cook the ground beef over medium heat until browned. Break it apart with a spoon as it cooks.
2. Add chopped onions and minced garlic to the skillet. Cook until the onions are soft and translucent.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
4. Add chili powder, cumin, paprika, salt, and pepper. Mix well.
5. Allow the chili to simmer over medium-low heat for about 20-30 minutes, allowing the flavors to meld. Stir occasionally.
#### 2. Assemble the Nachos:
1. Preheat the oven to 375°F (190°C).
2. On a large baking sheet or oven-safe dish, spread out a layer of tortilla chips.
3. Spoon the prepared chili evenly over the chips.
4. Sprinkle shredded cheddar cheese generously over the chili-covered chips.
5. Repeat the layers if you have more chips and chili.
#### 3. Bake:
1. Place the baking sheet or dish in the preheated oven.
2. Bake for about 10-15 minutes or until the cheese is melted and bubbly.
#### 4. Garnish and Serve:
1. Remove the nachos from the oven.
2. If desired, add dollops of sour cream, sliced jalapeños, and chopped green onions on top.
3. Serve the packed chili nachos hot and enjoy!
These loaded chili nachos make for a delicious and satisfying snack or meal. Feel free to customize the toppings based on your preferences.
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