Step-by-step recipe for preparing Tuscan Chicken and Pasta

Tuscan Chicken and Pasta

Certainly! Tuscan Chicken and Pasta is a flavorful and hearty dish inspired by the cuisine of Tuscany, Italy. Here's a step-by-step recipe for preparing Tuscan Chicken and Pasta:

### Tuscan Chicken and Pasta Recipe

#### Ingredients:

**For the Chicken:**

- 4 boneless, skinless chicken breasts

- Salt and black pepper to taste

- 1 teaspoon dried Italian seasoning

- 2 tablespoons olive oil

**For the Tuscan Sauce:**

- 4 cloves garlic, minced

- 1 cup cherry tomatoes, halved

- 1/2 cup sun-dried tomatoes, sliced

- 1 cup baby spinach

- 1 cup heavy cream

- 1/2 cup chicken broth

- 1/2 cup grated Parmesan cheese

- Salt and black pepper to taste

Tuscan Chicken and Pasta

**For the Pasta:**

- 12 oz (340g) fettuccine or your favorite pasta, cooked according to package instructions

**For Garnish:**

- Fresh basil leaves, chopped

- Grated Parmesan cheese

#### Instructions:

**1. Season and Cook the Chicken:**

   - Season the chicken breasts with salt, black pepper, and dried Italian seasoning.

   - In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides and cooked through (about 5-7 minutes per side). Remove the chicken from the skillet and set aside.

**2. Make the Tuscan Sauce:**

   - In the same skillet, add minced garlic and sauté until fragrant.

   - Add cherry tomatoes and sun-dried tomatoes, cooking for a few minutes until the tomatoes soften.

   - Stir in baby spinach and cook until wilted.

   - Pour in heavy cream and chicken broth, then bring the mixture to a simmer.

   - Add grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

   - Season the sauce with salt and black pepper to taste.

**3. Slice the Chicken:**

   - Slice the cooked chicken breasts into strips or bite-sized pieces.

**4. Combine Chicken, Sauce, and Pasta:**

   - Add the sliced chicken back to the skillet with the Tuscan sauce. Stir to combine and let it simmer for a couple of minutes to heat through.

   - Toss the cooked and drained pasta into the skillet, coating it evenly with the Tuscan sauce.

**5. Garnish and Serve:**

   - Garnish the Tuscan Chicken and Pasta with chopped fresh basil and additional grated Parmesan cheese.

   - Serve the dish immediately, and enjoy the delicious flavors of Tuscany!

This Tuscan Chicken and Pasta dish is a delightful combination of creamy sauce, sun-dried tomatoes, and tender chicken, making it a perfect comfort food meal. Adjust the seasoning and ingredients according to your taste preferences.