### Salsa Chicken
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup salsa (homemade or store-bought)
- 1 cup shredded cheddar cheese
- Fresh cilantro or green onions for garnish (optional)
- Lime wedges for serving (optional)
#### Instructions:
**1. Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
**2. Season the Chicken:**
- Season both sides of the chicken breasts with salt, black pepper, ground cumin, chili powder, and garlic powder.
**3. Sear the Chicken:**
- Heat a skillet or oven-safe pan over medium-high heat. Add a bit of oil.
- Sear the chicken breasts for about 2-3 minutes on each side or until they develop a golden-brown color.
**4. Transfer to Oven:**
- If you're using an oven-safe skillet, you can transfer it directly to the preheated oven. If not, transfer the seared chicken to a baking dish.
**5. Top with Salsa:**
- Spoon salsa over each chicken breast, spreading it evenly to cover.
**6. Bake:**
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
**7. Add Cheese:**
- Sprinkle shredded cheddar cheese over the chicken breasts during the last 5 minutes of baking. This allows the cheese to melt and become gooey.
**8. Garnish:**
- Once the chicken is cooked and the cheese is melted, remove it from the oven.
- Garnish with fresh cilantro or green onions if desired.
**9. Serve:**
- Serve the salsa chicken hot, either whole or sliced, with your favorite sides.
**10. Optional Lime Wedges:**
- You can serve the dish with lime wedges on the side for an extra burst of flavor.
**11. Enjoy:**
- Enjoy your flavorful and easy-to-make salsa chicken!
This dish is versatile, and you can customize it by using different types of salsa or adding additional toppings like diced tomatoes, avocado, or sour cream. It's a quick and delicious meal that's perfect for busy days.
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