Mini Pineapple and Condensed Coconut Milk Cheesecakes Recipe

 

Mini Pineapple and Condensed Coconut Milk Cheesecakes

**Mini Pineapple and Condensed Coconut Milk Cheesecakes Recipe**

*Ingredients:*

**For the Crust:**

- 1 cup graham cracker crumbs

- 4 tablespoons unsalted butter, melted

- 2 tablespoons granulated sugar

**For the Cheesecake Filling:**

- 16 oz (2 packages) cream cheese, softened

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup condensed coconut milk

Mini Pineapple and Condensed Coconut Milk Cheesecakes

**For the Pineapple Topping:**

- 1 cup crushed pineapple, drained

- 2 tablespoons granulated sugar

*Instructions:*

**Step 1: Preheat the Oven**

Preheat your oven to 325°F (163°C). Line a mini muffin tin with paper liners.

**Step 2: Make the Crust**

In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.

**Step 3: Press into Muffin Tin**

Press about a tablespoon of the crust mixture into the bottom of each muffin cup. Use the back of a spoon to compact the crust.

**Step 4: Prepare Cheesecake Filling**

In a large bowl, beat the cream cheese until smooth. Add granulated sugar and continue beating until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and condensed coconut milk until the mixture is smooth.

**Step 5: Fill Muffin Cups**

Spoon the cheesecake filling over the crust in each muffin cup, filling them almost to the top.

**Step 6: Bake**

Bake in the preheated oven for about 15-18 minutes or until the cheesecakes are set. They should have a slight jiggle in the center.

**Step 7: Cool**

Allow the mini cheesecakes to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.

**Step 8: Make Pineapple Topping**

In a small bowl, mix the crushed pineapple with granulated sugar. Spoon the pineapple topping over the cooled cheesecakes.

**Step 9: Refrigerate**

Refrigerate the mini cheesecakes for at least 2 hours to allow them to firm up.

**Step 10: Serve and Enjoy**

Once chilled, remove the cheesecakes from the muffin liners, place them on a serving platter, and enjoy these delightful Mini Pineapple and Condensed Coconut Milk Cheesecakes. They are perfect for a tropical-themed dessert or any special occasion.