Certainly! Tiramisu Cheesecake is a delightful fusion of two beloved desserts, combining the flavors of classic tiramisu with the creamy richness of cheesecake. Here's a step-by-step recipe for making Tiramisu Cheesecake:
### Tiramisu Cheesecake Recipe
#### Ingredients:
**For the Crust:**
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
**For the Cheesecake Filling:**
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
**For the Tiramisu Layer:**
- 1 cup strong brewed coffee, cooled
- 3 tablespoons coffee liqueur (e.g., Kahlúa)
- 2 tablespoons cocoa powder
**For the Topping:**
- Whipped cream
- Cocoa powder for dusting
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#### Instructions:
**1. Preheat the Oven:**
- Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan with butter.
**2. Prepare the Crust:**
- In a bowl, combine the chocolate cookie crumbs with melted butter. Press the mixture evenly into the bottom of the prepared springform pan to create the crust.
**3. Prepare the Tiramisu Layer:**
- In a small bowl, mix the brewed coffee, coffee liqueur, and cocoa powder. Set aside.
**4. Prepare the Cheesecake Filling:**
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and vanilla extract, continuing to beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and flour until the batter is smooth.
**5. Assemble the Cheesecake:**
- Pour half of the cheesecake batter over the crust in the springform pan.
- Spoon half of the tiramisu coffee mixture evenly over the cheesecake layer.
- Repeat with the remaining cheesecake batter and tiramisu coffee mixture.
**6. Swirl and Bake:**
- Use a knife or spatula to gently swirl the layers for a marbled effect.
- Bake in the preheated oven for about 60-70 minutes or until the center is set and the top is golden.
**7. Cool and Refrigerate:**
- Allow the cheesecake to cool in the oven with the door ajar for about an hour, then transfer it to the refrigerator to chill for at least 4 hours or overnight.
**8. Top and Serve:**
- Before serving, top the chilled cheesecake with whipped cream and dust with cocoa powder.
- Release the springform pan and slice the Tiramisu Cheesecake into portions.
**9. Enjoy:**
- Serve and enjoy the delightful combination of creamy cheesecake and the flavors of tiramisu!
This Tiramisu Cheesecake is a decadent treat that brings together the best of both worlds. Feel free to adjust the coffee and cocoa quantities to your taste preferences.
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