Classic chili recipe with a step-by-step guide



 Certainly! Here's a classic chili recipe with a step-by-step guide:

### Ingredients:


- 1 pound ground beef (or ground turkey for a leaner option)

- 1 large onion, diced

- 3 cloves garlic, minced

- 1 bell pepper, diced (any color)

- 1 jalapeño, finely chopped (optional, for heat)

- 2 cans (15 ounces each) kidney beans, drained and rinsed

- 1 can (15 ounces) black beans, drained and rinsed

- 1 can (28 ounces) crushed tomatoes

- 1 can (14 ounces) diced tomatoes

- 2 tablespoons tomato paste

- 1 cup beef or vegetable broth

- 2 tablespoons chili powder

- 1 tablespoon ground cumin

- 1 teaspoon paprika

- 1 teaspoon oregano

- 1/2 teaspoon cayenne pepper (adjust to taste)

- Salt and black pepper to taste

- 1-2 tablespoons vegetable oil for cooking

### Instructions:


#### Cook the Meat and Vegetables:


1. **Brown the Meat:**

   - In a large pot or Dutch oven, heat vegetable oil over medium heat. Add ground beef and cook until browned. Break it up with a spoon as it cooks.


2. **Sauté Onions and Garlic:**

   - Add diced onions to the pot and cook until softened. Add minced garlic and cook for an additional minute until fragrant.



3. **Add Bell Pepper and Jalapeño:**

   - Stir in diced bell pepper and jalapeño (if using) and cook until the vegetables are slightly tender.


#### Combine Ingredients:


4. **Add Beans:**

   - Add kidney beans, black beans, crushed tomatoes, diced tomatoes, and tomato paste to the pot. Stir well to combine.

5. **Season the Chili:**

   - Add chili powder, ground cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Stir to evenly distribute the seasonings.


6. **Pour in Broth:**

   - Pour in the beef or vegetable broth. Stir and bring the chili to a simmer.


#### Simmer and Cook:


7. **Simmer:**

   - Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.


8. **Adjust Seasonings:**

   - Taste the chili and adjust the seasonings, adding more salt or spices if needed.


9. **Serve:**

   - Ladle the chili into bowls and serve hot.

#### Optional Toppings:


10. **Garnish:**

    - Garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.


### Enjoy your hearty and flavorful homemade chili! Adjust the spice level and ingredients to suit your taste preferences.

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