Certainly! Here's a classic chili recipe with a step-by-step guide:
### Ingredients:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 jalapeño, finely chopped (optional, for heat)
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1-2 tablespoons vegetable oil for cooking
### Instructions:
#### Cook the Meat and Vegetables:
1. **Brown the Meat:**
- In a large pot or Dutch oven, heat vegetable oil over medium heat. Add ground beef and cook until browned. Break it up with a spoon as it cooks.
2. **Sauté Onions and Garlic:**
- Add diced onions to the pot and cook until softened. Add minced garlic and cook for an additional minute until fragrant.
3. **Add Bell Pepper and Jalapeño:**
- Stir in diced bell pepper and jalapeño (if using) and cook until the vegetables are slightly tender.
#### Combine Ingredients:
4. **Add Beans:**
- Add kidney beans, black beans, crushed tomatoes, diced tomatoes, and tomato paste to the pot. Stir well to combine.
5. **Season the Chili:**
- Add chili powder, ground cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Stir to evenly distribute the seasonings.
6. **Pour in Broth:**
- Pour in the beef or vegetable broth. Stir and bring the chili to a simmer.
#### Simmer and Cook:
7. **Simmer:**
- Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.
8. **Adjust Seasonings:**
- Taste the chili and adjust the seasonings, adding more salt or spices if needed.
9. **Serve:**
- Ladle the chili into bowls and serve hot.
#### Optional Toppings:
10. **Garnish:**
- Garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.
### Enjoy your hearty and flavorful homemade chili! Adjust the spice level and ingredients to suit your taste preferences.
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