Step-by-step recipe for a classic Ahi Poke



Poke (pronounced poh-kay) is a Hawaiian dish that typically features marinated and cubed raw fish, served over rice and topped with various fresh and flavorful ingredients. Here's a step-by-step recipe for a classic Ahi Poke:

### Ingredients:

**For the Poke:**

- 1 lb sushi-grade ahi tuna, cut into bite-sized cubes

- 1/4 cup soy sauce

- 1 tablespoon sesame oil

- 1 tablespoon rice vinegar

- 1 teaspoon honey or agave nectar

- 1 teaspoon ginger, grated

- 1 teaspoon garlic, minced

- 1 green onion, thinly sliced

- 1 teaspoon sesame seeds

- Optional: 1 teaspoon chili garlic sauce for some heat



**For Serving:**

- Cooked white or brown rice

- Seaweed salad

- Avocado, sliced

- Cucumber, sliced

- Radishes, thinly sliced

- Edamame, shelled

- Pickled ginger

- Additional sesame seeds and green onions for garnish

Ahi Poke


### Instructions:


#### Prepare the Ahi Poke:

1. **Select Quality Fish:**

   - Choose fresh, sushi-grade ahi tuna for the best results. Ensure it has been properly handled and stored.

2. **Cut into Cubes:**

   - Carefully cut the ahi tuna into bite-sized cubes. Keep it cold until ready to use.


3. **Prepare Marinade:**

   - In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, sliced green onions, sesame seeds, and optional chili garlic sauce.


4. **Marinate the Tuna:**

   - Gently toss the tuna cubes in the marinade until well coated. Allow it to marinate in the refrigerator for at least 15-30 minutes to let the flavors meld.

#### Assemble the Poke Bowl:


5. **Prepare the Base:**

   - Start with a base of cooked rice in a bowl or on a plate. You can use white or brown rice.


6. **Add Ahi Poke:**

   - Place the marinated ahi tuna cubes over the rice.

7. **Arrange Toppings:**

   - Add slices of avocado, cucumber, radishes, and shelled edamame around the tuna.


8. **Include Seaweed Salad:**

   - Spoon some seaweed salad onto the bowl for a traditional touch.


9. **Garnish:**

   - Garnish with additional sesame seeds, sliced green onions, and pickled ginger.

10. **Serve Immediately:**

    - Serve the poke bowl immediately and enjoy the fresh and vibrant flavors.


Poke bowls are highly customizable, so feel free to add or omit ingredients based on your preferences. Experiment with different toppings, sauces, and base options to create your perfect poke bowl!

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