Mashed potatoes are a classic and comforting side dish that pairs well with many meals. Here's a step-by-step recipe for making delicious mashed potatoes:
### Ingredients:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, softened
- 1/2 to 1 cup warm milk
- Salt, to taste
- Black pepper, to taste
- Optional: Chopped fresh parsley or chives for garnish
### Instructions:
1. **Peel and Cut Potatoes:**
- Peel the potatoes and cut them into evenly sized chunks. This helps ensure that they cook evenly.
2. **Boil Potatoes:**
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil and let the potatoes cook until they are fork-tender, about 15-20 minutes.
3. **Drain Potatoes:**
- Drain the cooked potatoes in a colander.
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4. **Mash Potatoes:**
- Transfer the drained potatoes to a large mixing bowl. Add softened butter to the potatoes.
5. **Start Mashing:**
- Use a potato masher to start mashing the potatoes and incorporating the butter. This helps prevent lumps.
6. **Add Warm Milk:**
- Gradually add warm milk to the mashed potatoes, starting with 1/2 cup. Continue mashing and mixing until you reach your desired creamy consistency. Add more milk if needed.
7. **Season:**
- Season the mashed potatoes with salt and black pepper to taste. Taste and adjust the seasoning as necessary.
8. **Whip with a Mixer (Optional):**
- For an extra creamy texture, you can use a hand mixer or stand mixer to whip the mashed potatoes until fluffy.
9. **Garnish (Optional):**
- If desired, garnish the mashed potatoes with chopped fresh parsley or chives for a burst of color and added flavor.
10. **Serve Warm:**
- Mashed potatoes are best served warm. Serve them alongside your favorite main dishes.
Enjoy your homemade mashed potatoes as a comforting side to a variety of meals!
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