**Introduction:**
Embark on a culinary journey that celebrates the vibrant flavors of fresh salmon, the earthiness of spinach, and the burst of sweetness from ripe tomatoes. This Garlic Salmon Skillet with Spinach and Tomato is a quick and wholesome dish that not only delights the senses but also offers a nutritious boost. Join us in the kitchen as we guide you through creating this flavorful and satisfying salmon skillet that will elevate your weeknight dinners.
**Ingredients:**
- 4 salmon fillets
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach leaves, washed and stemmed
- 1 lemon, sliced
- Red pepper flakes (optional, for a hint of heat)
- Fresh parsley, chopped (for garnish)
**Instructions:**
**Cooking the Salmon:**
1. **Season the Salmon:**
- Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
2. **Pan-Sear the Salmon:**
- In a large skillet, heat olive oil over medium-high heat. Place the salmon fillets in the skillet, skin side down. Sear for 3-4 minutes until the skin is crispy and golden.
3. **Flip and Cook:**
- Carefully flip the salmon fillets and cook the other side for an additional 3-4 minutes or until the salmon is cooked to your liking. Transfer the cooked salmon to a plate and set aside.
**Creating the Garlic Tomato Spinach Base:**
1. **Saute Garlic:**
- In the same skillet, add minced garlic. Sauté for 1-2 minutes until fragrant.
2. **Add Halved Cherry Tomatoes:**
- Add halved cherry tomatoes to the skillet. Cook for 2-3 minutes until the tomatoes start to soften and release their juices.
3. **Incorporate Fresh Spinach:**
- Add fresh spinach to the skillet, a handful at a time. Stir and cook until the spinach wilts down.
4. **Season with Red Pepper Flakes:**
- If you desire a bit of heat, sprinkle red pepper flakes into the skillet and stir.
**Combining Salmon with Spinach and Tomatoes:**
1. **Return Salmon to Skillet:**
- Return the seared salmon fillets to the skillet, placing them on top of the spinach and tomato mixture.
2. **Lemon Slices:**
- Arrange lemon slices on and around the salmon fillets for a citrusy zing.
3. **Cover and Simmer:**
- Cover the skillet and let it simmer for 2-3 minutes, allowing the flavors to meld and the salmon to absorb the aromatic goodness.
4. **Garnish and Serve:**
- Garnish with chopped fresh parsley. Serve the Garlic Salmon Skillet with Spinach and Tomato immediately, with additional lemon slices on the side.
**Conclusion:**
Elevate your dinner table with the savory symphony of Garlic Salmon Skillet with Spinach and Tomato. This dish not only captures the essence of fresh ingredients but also showcases the ease and speed of a skillet meal. Whether enjoyed as a quick weeknight dinner or a delightful weekend treat, this salmon skillet is sure to become a favorite in your repertoire. Gather your ingredients, embrace the sizzle of the skillet, and savor the wholesome goodness of this delightful culinary creation.
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