**Introduction:**
Immerse yourself in the sweet and tangy symphony of flavors with this delightful Honey Mustard Salmon cooked to perfection in foil. This easy and mouthwatering recipe not only preserves the natural succulence of the salmon but also infuses it with the richness of honey and the zing of mustard. Join us in the kitchen as we guide you through crafting a delectable Honey Mustard Salmon that promises a burst of flavor in every bite.
**Ingredients:**
- 4 salmon fillets
- Salt and black pepper to taste
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
**Instructions:**
**Preparation:**
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
2. **Prepare Foil Packets:**
- Cut four large pieces of aluminum foil, ensuring they are large enough to wrap around each salmon fillet.
**Marinating the Salmon:**
1. **Season Salmon:**
- Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
2. **Prepare Honey Mustard Sauce:**
- In a small bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, and olive oil to create a luscious honey mustard sauce.
3. **Coat Salmon:**
- Place each salmon fillet on a piece of foil. Brush the honey mustard sauce generously over each fillet, ensuring an even coating.
4. **Wrap in Foil:**
- Wrap the foil around the salmon fillets, creating sealed packets.
**Baking the Honey Mustard Salmon:**
1. **Place on Baking Sheet:**
- Arrange the foil packets on a baking sheet.
2. **Bake in the Oven:**
- Bake in the preheated oven for 15-20 minutes, depending on the thickness of the salmon fillets. The salmon should flake easily with a fork when done.
**Serving:**
1. **Garnish and Serve:**
- Carefully open the foil packets, garnish the salmon with chopped fresh parsley, and serve hot.
2. **Lemon Wedges:**
- Serve with lemon wedges on the side for an extra burst of citrusy freshness.
**Conclusion:**
Treat your taste buds to a symphony of sweet and tangy goodness with this Honey Mustard Salmon Delight in Foil. This recipe not only simplifies the cooking process but also enhances the natural flavors of the salmon, making it a perfect choice for a quick and delicious meal. Whether served with a side of roasted vegetables or a bed of fluffy rice, this Honey Mustard Salmon is a delightful addition to your culinary repertoire. Gather your ingredients, wrap up the flavors in foil, and savor the mouthwatering experience of this easy and impressive dish.
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