**Title: Lemon Garlic Salmon Delight with Foil-Baked Asparagus Bliss**
**Introduction:**
Embark on a culinary journey with a delightful pairing that brings together the zesty freshness of lemon garlic salmon and the tender bliss of foil-baked asparagus. This recipe not only tantalizes the taste buds but also offers a hassle-free cooking experience, making it perfect for a quick and delicious weeknight dinner. Join us as we guide you through creating a flavorful and healthful Lemon Garlic Salmon with Foil-Baked Asparagus that will elevate your dining experience.
**Ingredients:**
*For Lemon Garlic Salmon:*
- 4 salmon fillets
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
*For Foil-Baked Asparagus:*
- 1 bunch asparagus, tough ends trimmed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- Lemon slices (for garnish)
**Instructions:**
**Preparing Lemon Garlic Salmon:**
1. **Preheat the Oven:**
- Preheat your oven to 400°F (200°C).
2. **Season Salmon Fillets:**
- Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
3. **Create Lemon Garlic Mixture:**
- In a small bowl, combine olive oil, minced garlic, lemon zest, and lemon juice. Mix well to create a flavorful lemon garlic mixture.
4. **Coat Salmon:**
- Place the salmon fillets on a large piece of foil. Brush each fillet with the lemon garlic mixture, ensuring an even coating.
5. **Wrap in Foil:**
- Seal the salmon fillets in the foil, creating a packet. Place the packet on a baking sheet.
6. **Bake in the Oven:**
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
7. **Garnish and Serve:**
- Carefully open the foil packet, garnish the salmon with chopped parsley, and serve immediately.
**Preparing Foil-Baked Asparagus:**
1. **Prepare Foil Packets:**
- Lay out a large piece of foil. Place the trimmed asparagus on the foil.
2. **Drizzle with Olive Oil:**
- Drizzle the asparagus with olive oil. Season with salt, black pepper, and garlic powder.
3. **Seal the Foil Packet:**
- Seal the foil tightly around the asparagus, creating a packet.
4. **Bake Alongside Salmon:**
- Place the asparagus packet on the baking sheet alongside the salmon during the last 10-15 minutes of the salmon's cooking time.
5. **Garnish with Lemon Slices:**
- Once done, open the foil packet, garnish the asparagus with fresh lemon slices, and serve.
**Conclusion:**
Indulge in the delightful combination of Lemon Garlic Salmon and Foil-Baked Asparagus—a culinary journey that balances vibrant flavors and healthy goodness. With minimal effort and maximum taste, this recipe is a testament to the art of harmonizing fresh ingredients. Whether enjoyed as a weeknight dinner or a special occasion treat, this dish is sure to bring a burst of flavor and a touch of elegance to your table.
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