Make beef stew without potatoes

Beef stew

Beef stew is a versatile recipe, and you can customize it to suit your taste and dietary preferences. Instead of potatoes, you can consider using other vegetables or skip them altogether. Here's a basic recipe for potato-free beef stew:

**Ingredients:**

- 2 pounds beef stew meat, cubed

- 2 tablespoons olive oil

- 1 large onion, chopped

- 3 cloves garlic, minced

- 4 cups beef broth

- 1 cup red wine (optional)

- 2 bay leaves

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

- 3 carrots, peeled and sliced

- 2 celery stalks, chopped

- 1 cup frozen peas (optional)

- Chopped fresh parsley for garnish

**Instructions:**

1. **Brown the Beef:**

   - In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides.

Beef stew

2. **Saute Onions and Garlic:**

   - Add chopped onions to the pot and sauté until they are softened. Add minced garlic and cook for an additional minute.

3. **Deglaze the Pot:**

   - Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.

4. **Add Broth and Herbs:**

   - Pour in the beef broth, and add bay leaves, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer.

5. **Simmer:**

   - Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours or until the beef is tender.

6. **Add Vegetables:**

   - Add carrots and celery to the stew and continue to simmer until the vegetables are tender. Adjust seasoning if needed.

7. **Optional: Add Peas:**

   - If using frozen peas, add them to the stew in the last 10-15 minutes of cooking.

8. **Serve:**

   - Remove the bay leaves, and discard them. Serve the beef stew hot, garnished with chopped fresh parsley.

Feel free to experiment with other vegetables or herbs to customize the stew to your liking. Some people like to add mushrooms, green beans, or bell peppers for added flavor and nutrition. The key is to adjust the ingredients to suit your preferences while maintaining the hearty and savory essence of a classic beef stew.