Certainly! Here's a step-by-step recipe for a delicious Golden Apple Pie. This classic dessert is perfect for any occasion, and the golden color comes from a combination of apples, spices, and a golden-brown crust.
### Ingredients:
**For the Pie Filling:**
- 6 to 7 cups peeled, cored, and sliced apples (a mix of sweet and tart varieties)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
**For the Pie Crust:**
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 to 1/2 cup ice water
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**For Egg Wash:**
- 1 egg
- 1 tablespoon water
### Instructions:
#### Prepare the Pie Crust:
1. **Combine Dry Ingredients:**
- In a large bowl, whisk together the flour, sugar, and salt.
2. **Cut in Butter:**
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
3. **Add Ice Water:**
- Gradually add ice water, a few tablespoons at a time, and mix until the dough comes together. Be careful not to overwork the dough. Form it into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
#### Prepare the Pie Filling:
4. **Preheat Oven:**
- Preheat your oven to 375°F (190°C).
5. **Prepare Apples:**
- Peel, core, and slice the apples. Toss them in a large bowl with lemon juice to prevent browning.
6. **Mix Dry Ingredients:**
- In a small bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
7. **Combine Ingredients:**
- Sprinkle the dry mixture over the sliced apples. Add vanilla extract and toss until the apples are evenly coated.
#### Assemble and Bake:
8. **Roll Out Pie Crust:**
- Roll out one disc of pie crust on a floured surface to fit a 9-inch pie dish. Place the crust in the dish.
9. **Add Apple Filling:**
- Add the prepared apple filling to the pie crust, creating an even layer.
10. **Roll Out Top Crust:**
- Roll out the second disc of pie crust and place it over the apple filling. Trim excess crust and crimp the edges to seal.
11. **Vent the Pie:**
- Cut slits or a decorative pattern in the top crust to allow steam to escape.
12. **Egg Wash:**
- In a small bowl, beat an egg with 1 tablespoon of water. Brush the egg wash over the top crust.
13. **Bake:**
- Place the pie on a baking sheet and bake in the preheated oven for about 50 to 60 minutes or until the crust is golden brown and the filling is bubbly.
14. **Cool and Serve:**
- Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set.
15. **Serve Warm:**
- Serve slices of the golden apple pie warm, optionally with a scoop of vanilla ice cream.
Enjoy your homemade Golden Apple Pie!
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