Step-by-step recipe for homemade marinara sauce

Homemade marinara sauce

Making a classic marinara sauce from scratch is simple and allows you to enjoy the rich, authentic flavors of fresh tomatoes and herbs. Here's a step-by-step recipe for homemade marinara sauce:

### Ingredients:

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 4 cloves garlic, minced

- 2 cans (28 oz each) crushed tomatoes

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1/2 teaspoon dried thyme

- 1/2 teaspoon red pepper flakes (optional, for heat)

- Salt and black pepper to taste

- 1 teaspoon sugar (optional, to balance acidity)

- 1/4 cup fresh parsley, chopped

- 2 tablespoons fresh basil, chopped (optional)

### Instructions:

1. **Sauté Aromatics:**

   - Heat olive oil in a large saucepan over medium heat. Add chopped onions and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Homemade marinara sauce

2. **Add Crushed Tomatoes:**

   - Pour in the crushed tomatoes. Stir well to combine with the sautéed onions and garlic.

3. **Season:**

   - Add dried oregano, dried basil, dried thyme, red pepper flakes (if using), salt, and black pepper. Stir to evenly distribute the seasonings.

4. **Simmer:**

   - Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer uncovered for at least 30 minutes to allow the flavors to meld. Stir occasionally.

5. **Adjust Seasoning:**

   - Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, you can add a teaspoon of sugar to balance the flavors.

6. **Add Fresh Herbs:**

   - Stir in fresh parsley and chopped basil (if using). Let the sauce simmer for an additional 5-10 minutes.

7. **Blend (Optional):**

   - For a smoother consistency, you can use an immersion blender to blend the sauce right in the pot. Alternatively, transfer the sauce to a blender, blend, and then return it to the pot.

8. **Serve:**

   - Your homemade marinara sauce is now ready! Use it immediately on pasta, pizza, or as a dipping sauce. It can also be stored in jars for later use.

9. **Store or Freeze:**

   - Allow the sauce to cool completely before storing it in airtight containers. It can be refrigerated for up to a week or frozen for longer storage.

Enjoy your homemade marinara sauce with your favorite dishes!