Step-by-step recipe for making homemade garlic knots

Homemade garlic knots

Garlic knots are a delicious and savory treat that goes well with various meals or can be enjoyed on their own. Here's a step-by-step recipe for making homemade garlic knots:

### Ingredients:

**For the Dough:**

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 teaspoon granulated sugar

- 1 cup warm water (about 110°F or 43°C)

- 3 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

**For the Garlic Butter:**

- 1/2 cup unsalted butter, melted

- 4 cloves garlic, minced

- 2 tablespoons fresh parsley, finely chopped (optional)

- Salt, to taste

Homemade garlic knots

### Instructions:

#### Prepare the Dough:

1. **Activate the Yeast:**

   - In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix Dry Ingredients:**

   - In a large bowl, combine flour and salt.

3. **Combine Ingredients:**

   - Make a well in the center of the flour mixture. Pour in the activated yeast mixture and add olive oil. Mix until a dough forms.

4. **Knead the Dough:**

   - Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

5. **First Rise:**

   - Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

#### Shape and Bake Garlic Knots:

6. **Preheat Oven:**

   - Preheat your oven to 375°F (190°C).

7. **Prepare Garlic Butter:**

   - While the dough is rising, prepare the garlic butter by melting butter and mixing in minced garlic, chopped parsley (if using), and a pinch of salt.

8. **Divide and Shape:**

   - Punch down the risen dough and divide it into golf ball-sized pieces. Roll each piece into a rope, then tie it into a knot.

9. **Second Rise:**

   - Place the knots on a baking sheet lined with parchment paper. Allow them to rise for an additional 15-20 minutes.

10. **Bake:**

    - Bake the garlic knots in the preheated oven for 12-15 minutes or until they turn golden brown.

11. **Coat with Garlic Butter:**

    - Once out of the oven, immediately brush the warm garlic knots with the prepared garlic butter mixture.

12. **Serve Warm:**

    - Serve the garlic knots warm. Enjoy them as a side with pasta, soups, or on their own.

These homemade garlic knots are sure to be a hit, with their soft interior and flavorful garlic butter coating. Enjoy!