Step-by-step recipe to make Carne Asada Fries

 Carne Asada Fries

Carne Asada Fries are a delicious and satisfying dish, combining seasoned grilled steak with crispy fries and various toppings. Here's a step-by-step recipe to make Carne Asada Fries:

### Ingredients:

**For Carne Asada:**

- 1.5 lbs flank or skirt steak

- 1/4 cup soy sauce

- 1/4 cup orange juice

- 1/4 cup lime juice

- 4 cloves garlic, minced

- 1/4 cup chopped fresh cilantro

- 1 teaspoon ground cumin

- 1 teaspoon chili powder

- 1 teaspoon paprika

- Salt and pepper to taste

**For Fries:**

- 1.5 to 2 lbs frozen french fries or homemade fries

 Carne Asada Fries

**For Toppings:**

- Shredded cheese (cheddar, Monterey Jack, or a blend)

- Guacamole or diced avocados

- Pico de gallo or diced tomatoes

- Sour cream

- Salsa

- Chopped green onions

- Fresh cilantro, chopped

- Jalapeño slices (optional)

### Instructions:

#### Prepare the Carne Asada:

1. **Marinate the Steak:**

   - In a bowl, mix soy sauce, orange juice, lime juice, minced garlic, chopped cilantro, cumin, chili powder, paprika, salt, and pepper. Place the steak in a zip-top bag or a shallow dish, and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes to 2 hours.

2. **Grill the Steak:**

   - Preheat your grill to medium-high heat. Grill the marinated steak for about 4-6 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly against the grain.

#### Cook the Fries:

3. **Prepare Fries:**

   - Cook the frozen french fries according to the package instructions. Alternatively, if making homemade fries, cut potatoes into sticks, toss with oil, salt, and bake until golden and crispy.

#### Assemble Carne Asada Fries:

4. **Layer Fries:**

   - Arrange the cooked fries on a large serving platter or individual plates.

5. **Add Carne Asada:**

   - Place the thinly sliced carne asada over the fries, evenly distributing the steak.

6. **Add Toppings:**

   - Sprinkle shredded cheese over the fries and carne asada. Place the platter under a broiler for a few minutes until the cheese is melted and bubbly.

7. **Top with Garnishes:**

   - Add dollops of guacamole or diced avocados, pico de gallo or diced tomatoes, sour cream, salsa, chopped green onions, fresh cilantro, and jalapeño slices if desired.

8. **Serve Immediately:**

   - Serve the Carne Asada Fries immediately while hot, allowing everyone to enjoy the melty cheese and fresh toppings.

Carne Asada Fries are a perfect sharing dish, ideal for gatherings or a casual meal. Customize the toppings according to your preferences, and enjoy the delicious blend of flavors and textures!